Monstera Adansonii 'Swiss Cheese'

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The Swiss cheese plant, Monstera adansonii, gets its name from its leaves, as the plant ages, the leaves develop holes (called fenestration) that makes the leaves resemble Swiss cheese. Swiss cheese plant is a tropical perennial plant native to Central and South American that is typically grown as a houseplant. Swiss cheese plant is very easy to grow. It loves to climb, so provide a stake, moss stick, or trellis that it can cling to. A climbing Monstera adansonii produces larger leaves.


• Light: Bright to medium indirect light.
• Water: Allow top 1-2" of soil to dry between waterings.
• Considerations: Will grow best if you provide a humid environment for it to dwell in.


You'll get a healthy Monstera Adansonii that meets our rigorous quality standards in a 5" or 6" nursery pot. No two plants are alike, and yours will have its own unique shape, size and personality; expect this natural variation from the photos.